Ben Tasker Eagle

Category: Snacks


Prep: 5 mins
Cook: 20 mins
Total: 20 mins
Americans like their pancakes more... cakey... than we do traditionally, but to be fair they taste pretty awesome when covered in syrup or honey. Although traditionally served at breakfast, they make a good dessert too. They're quick and easy to make
Prep: 15 mins
Cook: 15 mins
Total: 15 mins
I prefer fruit scones, layered with cream and jam, but a savoury cheese scone is nice too - especially when still warm from the oven and coated in butter. This will make 6 reasonable sized scones
Prep: 10 mins
Cook: 10 mins
Total: 10 mins
McDonalds closed all of it's restaurants as part of the Coronavirus response. However, they've shared a recipe card with The Mirror so that we can make their Sausage and Egg McMuffin at home - as an added "bonus" they included instructions to make a
Prep: 5 mins
Cook: 12 mins
Total: 12 mins
McDonalds closed all of it's restaurants as part of the Coronavirus response. However, they've shared a recipe card with The Mirror so that we can make their Sausage and Egg McMuffin at home. It's probably the simplest of their recipes that they coul
Prep: 10 mins
Cook: 40 mins
Total: 40 mins
Soda bread can be a bit heavy and flavourless, so I figured I'd try and sweeten it up and give it a little bit of flavour. Ginger takes some of that edge back off. You can use all Plain or all Self-raising if you don't have one or the other. Best ser
Prep: 15 mins
Cook: 40 mins
Total: 40 mins
I was in the mood to make something a little different, so I had a go at creating Samosas. The cooking aspect of them is simple enough, but I clearly wasn't designed to fold filo pastry - it takes a bit of care, and I was convinced that the triangles
Prep: 5 mins
Cook: 13 mins
Total: 13 mins
This recipe is for Korean Egg-Bread, usually served as a street food and known as gyeran-ppang. It is, in essence, a (small) loaf of sweetenend pancake batter with an egg baked in. Basically, I saw this video and thought... WANT. If nothing else, Ko
Prep: 10 mins
Cook: 25 mins
Total: 25 mins
I love pasties, so I thought I'd take a shot at making my own. We ate ours hot out of the oven with chips and veg.
Prep: 20 mins
Cook: 30 mins
Total: 30 mins
If you're going to eat Spinach, in my opinion, the only acceptable way to do so is in a quiche. If you want a lower fat recipe, you can substitute: Milk with skimmed milk Cheese with low fat cheese Ham instead of bacon Cream with creme fraiche
Prep: 2 mins
Cook: 10 mins
Total: 10 mins
Not exactly healthy, but very, very tasty. Well deserving of it's name though, so try not to eat too many. The optional addition of dairylea was the happy result of running out of Margarine late one night. It sounds weird, but give it a try!
Prep: 5 mins
Cook: 10 mins
Total: 10 mins
A quick and easy twist on the classic bacon sandwich
Prep: 5 mins
Cook: 2 mins
Total: 2 mins
I'm a fan of fried food in sandwiches, but sometimes a little adjustment can make a classic all the better. You can create a tamer variation by replacing the chilli with basil, but I like my food hot. For a real flameball add some Tabasco sauce as we
Prep: 5 mins
Cook: 5 mins
Total: 5 mins
Keep the Mars bar in the fridge for at least 4 hours before cooking, otherwise the batter doesn't stick properly and cleaning melted mars bar out of a deep-fat fryer is not fun! The variations on this recipe are endless, I've successfully managed th
Prep: 2 mins
Cook: 5 mins
Total: 5 mins
I first came across these as a teenager, and have been eating them ever since. It's got the perfect mix of melted cheese, bread and grease
Prep: 2 mins
Cook: 5 mins
Total: 5 mins
This works best with pears that were crunchy to start with
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