Category: Snacks

This recipe makes gingerbread biscuits with a subtle mix of flavours. The gingerbread is rolled a little thicker so that you get a nice crumbly inside - if you want thin and crunchy then when rolling out aim for about 0.5cm thickness.

I've a recipe elsewhere on this site for something more like a Philly Cheese-Steak, but this is a lot quicker and easier to make, giving a very different sandwich You can add red onions and even chopped tomato for simple variations

Egg Drop sandwiches went viral on Tiktok last year. Rather than making one large sandwich, this recipe makes 6 smaller bitesize (well, 2 bites) sandwiches - useful if you're feeding someone smaller or the local shop only had small Brioche rolls in Al

A quick and simple chicken noodle soup. You can also adjust flavours by serving with thinly sliced ginger, garlic, coriander etc, or by serving alongside some halved boiled eggs.

I was sent a video of @maxmccannpt on Tiktok making these, unfortunately in the video he doesn't actually say what temperature to put the oven at, so I had to wing it slightly This recipe makes some low calorie Tortilla chips/crisps - they're passabl

The pictured cookies are - at a stretch - in fact Christmas Chocolate Chunk Cookies as I used Cadbury Dairy Milk Winter Wonderland Edition to make them and popped one of the trees from it into the top of each cookie. Had I intended to make Xmas cooki

More filling than they sound, these make a quick/easy dinner or snack. You can treat like a fish burger and garnish with mayo and salad, or more like a sandwich and top with other bits

Thanks to the Fresh Prince, everyone's heard of a Philly Cheese-Steak, but you can't get those outside of Philadelphia, so this recipe doesn't claim to be one. What it is, is a tasty steak, onion and cheese sauce sandwich. There are multiple variatio

Cheese on toast is hard to beat, the only thing that could be better is mixing in some beer and egg This Welsh Rarebit recipe adds in some Worcester sauce and paprika for additional flavour - you could use cayenne pepper instead/as well

Americans like their pancakes more... cakey... than we do traditionally, but to be fair they taste pretty awesome when covered in syrup or honey. Although traditionally served at breakfast, they make a good dessert too. They're quick and easy to make

I prefer fruit scones, layered with cream and jam, but a savoury cheese scone is nice too - especially when still warm from the oven and coated in butter. This will make 6 reasonable sized scones

McDonalds closed all of it's restaurants as part of the Coronavirus response. However, they've shared a recipe card with The Mirror so that we can make their Sausage and Egg McMuffin at home - as an added "bonus" they included instructions to make a

McDonalds closed all of it's restaurants as part of the Coronavirus response. However, they've shared a recipe card with The Mirror so that we can make their Sausage and Egg McMuffin at home. It's probably the simplest of their recipes that they coul

Soda bread can be a bit heavy and flavourless, so I figured I'd try and sweeten it up and give it a little bit of flavour. Ginger takes some of that edge back off. You can use all Plain or all Self-raising if you don't have one or the other. Best ser

I was in the mood to make something a little different, so I had a go at creating Samosas. The cooking aspect of them is simple enough, but I clearly wasn't designed to fold filo pastry - it takes a bit of care, and I was convinced that the triangles

This recipe is for Korean Egg-Bread, usually served as a street food and known as gyeran-ppang. It is, in essence, a (small) loaf of sweetenend pancake batter with an egg baked in. Basically, I saw this video and thought... WANT. If nothing else, Ko

I love pasties, so I thought I'd take a shot at making my own. We ate ours hot out of the oven with chips and veg.

If you're going to eat Spinach, in my opinion, the only acceptable way to do so is in a quiche. If you want a lower fat recipe, you can substitute: Milk with skimmed milk Cheese with low fat cheese Ham instead of bacon Cream with creme fraiche

Not exactly healthy, but very, very tasty. Well deserving of it's name though, so try not to eat too many. The optional addition of dairylea was the happy result of running out of Margarine late one night. It sounds weird, but give it a try!

A quick and easy twist on the classic bacon sandwich

I'm a fan of fried food in sandwiches, but sometimes a little adjustment can make a classic all the better. You can create a tamer variation by replacing the chilli with basil, but I like my food hot. For a real flameball add some Tabasco sauce as we

Keep the Mars bar in the fridge for at least 4 hours before cooking, otherwise the batter doesn't stick properly and cleaning melted mars bar out of a deep-fat fryer is not fun! The variations on this recipe are endless, I've successfully managed th

I first came across these as a teenager, and have been eating them ever since. It's got the perfect mix of melted cheese, bread and grease

This works best with pears that were crunchy to start with