Ben Tasker Eagle

Korean Egg Drop Sandwich Bites

Published: 2021-02-24 16:48:52 +0000
Categories: Snacks,

Egg Drop sandwiches went viral on Tiktok last year.

Rather than making one large sandwich, this recipe makes 6 smaller bitesize (well, 2 bites) sandwiches - useful if you're feeding someone smaller or the local shop only had small Brioche rolls in

Although Egg Drop is a breakfast franchise, these work perfectly well for lunch or a snack too.

If you want to add a little bit of a kick to the sauce, you can buy Sriracha online or in the supermarket

Cooking Time

Prep: 5 mins
Cooking: 5 mins
Total: 10 mins




  • 6 Brioche finger rolls
  • 6 rashers bacon
  • 3 large eggs
  • 1 tsp milk
  • grated cheddar cheese
  • 2 tbsp mayonnaise
  • 3 tbsp butter/margarine
  • 1 tbsp condensed milk
  • 1/2 tsp caster sugar
  • pinch of salt
  • 1 tsp Sriracha (optional)


  1. Put the condensed milk, mayonnaise and Sriracha (if using) in a small bowl
  2. Mix together well, and then set aside
  3. Slice the rolls lengthways, across the middle (i.e. making the top into a flap)
  4. Crack the eggs into a mixing bowl
  5. Add the milk, sugar and salt
  6. Mix together thorougly with a fork
  7. Set aside
  8. Warm up a skillet and cook the bacon until crispy
  9. While the bacon cooks, spread the mayo mixture over the inside of the brioche rolls
  10. Once cooked, transfer the bacon to a plate and shred it
  11. Put the butter into a pan and set warming over a low/medium heat until melted
  12. Pour the egg mixture into the pan and use a spatula/fork to scramble the eggs in a back and forth motion
  13. Remove the eggs from the heat just as they start to set - the heat of the pan will continue to cook them
  14. Serve the eggs straight onto the bottom half of each brioche roll
  15. Sprinkle some grated cheddar over the egg
  16. Distribute the bacon over the top of this
  17. Close each of the rolls and serve immediately


snack, street food, Asian, Korea, Egg, Sandwich,
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