Prep: 15 mins
Cook: 40 mins
Total: 40 mins
I was in the mood to make something a little different, so I had a go at creating Samosas.
The cooking aspect of them is simple enough, but I clearly wasn't designed to fold filo pastry - it takes a bit of care, and I was convinced that the triangles
Prep: 15 mins
Cook: 10 mins
Total: 10 mins
It's a bit of a winter thing, but parsnip soup is gorgeous when I can get it
Prep: 10 mins
Cook: 20 mins
Total: 20 mins
Great as a starter, but also works quite well as a side. Everyone loves stuffed peppers!
