Category: Main


Cook: 25 mins
Total: 25 mins
I'm a fairly recent convert to having pork chops on rice, but when they're drenched in a good sauce it works really, really well This recipe gives a sweet sticky sauce with a very slight hint of spice, while being really quick and easy to make - ther
Prep: 5 mins
Cook: 30 mins
Total: 30 mins
This is a fairly lazy meal, particularly if you want to cheat any buy pre-made mustard and cider sauce. Lazy, but tastes good. You can make it a little healthier by substituting the cream out for something with less fat, though I personally wouldn't
Prep: 10 mins
Cook: 20 mins
Total: 20 mins
I've been experimenting with making meals without meat in them, the idea being that we could (once or twice a week) potentially have a meatless meal - bringing food costs down, as well as introducing a bit more nutrition variety. This is a slightly a
Prep: 10 mins
Cook: 35 mins
Total: 35 mins
This is an adjustment of Jack Monroe's Peach & Chickpea Curry. It adds some potato (not only do I like curried potato, but I fine I need the bulk) as well as increasing the spice. To offset the increased spice, some raisins are added to contribue swe
Prep: 2 mins
Cook: 20 mins
Total: 20 mins
Pork chops are something of a staple for us, but sometimes it's nice to add a small twist to them This is simple to make, and can easily be changed to use Sweet Chilli, or Chive cheese instead
Prep: 5 mins
Cook: 5 mins
Total: 5 mins
I first made this in order to use up some left over goujons from a meal I'd cooked earlier in the day. The breadcrumbs soak up a mix of the oil and the stiryfry sauce and create a sticky coating around the chicken at the core The Goujons can be left
Prep: 30 mins
Cook: 30 mins
Total: 30 mins
Basically: Bangers and Mash, as a pie This meal can easily be prepared in advance (just add 15 minutes to the cooking time if you're pulling it out of the fridge), and doesn't require too much prep (the majority of the time really, is waiting for the
Prep: 5 mins
Cook: 25 mins
Total: 25 mins
I like this recipe because it's relatively low effort - I can do a little bit at the beginning, and then wander off and rest for a while once things have gone in the oven The recipe uses packet Peppercorn Sauce to keep the effort low, but you can als
Prep: 10 mins
Cook: 330 mins
Total: 330 mins
This lamb should ends up succulent and delicate, falling apart easily.
Prep: 20 mins
Cook: 20 mins
Total: 20 mins
I first made this a long time ago, pretty much made it up as I went along but then it's not the most adventurous of dishes, tasty as it might be. You can probably use apple sauce in place of the cider, but I've never tried
Prep: 15 mins
Cook: 20 mins
Total: 20 mins
I'm not a fan of fish at all, so haven't tried this myself. It's gone down well with everyone I've served it to though. Serve with rice and poppadoms
Prep: 30 mins
Cook: 25 mins
Total: 25 mins
Gives beautifully soft, flavoursome chicken portions. It should go without saying, but discard the marinade mix once used as it's been in contact with raw poultry!
Prep: 20 mins
Cook: 15 mins
Total: 15 mins
A delicious red Thai curry, partially based on a recipe from a book called Accidentally Vegetarian, works well without the chicken if you want to be meat free
Prep: 10 mins
Cook: 15 mins
Total: 15 mins
Not as nearly as quick to make as taking some frozen ones out of a bag, but you can guarantee the quality of the meat rather than wondering if they contain MRM. Can be frozen for use later too
Prep: 10 mins
Cook: 10 mins
Total: 10 mins
Personally I've always considered this a side, but purely because of the lack of meat, there's no real reason it can't be served as a main though Serve with naan bread or rice.
Prep: 30 mins
Cook: 30 mins
Total: 30 mins
Easily my wife's favourite, I've always preferred Cottage pie to Shepherds pie for some reason. Usually makes enough to serve 4 people, though if you're used to smaller portions than me you may get more out of it. NB: Most of the alcohol boils off,
Prep: 5 mins
Cook: 20 mins
Total: 20 mins
I like my spicy food to be hot, and this chilli seldom disappoints. Can also be served with grated cheese mixed in, the sauce should be a fiery red when you're done, but be careful as I've permanently stained Tupperware boxes with this stuff!
Prep: 10 mins
Cook: 10 mins
Total: 10 mins
There's not much that's better than a well-made burger, and with a bit of practice they taste best when you've made your own This recipe will make 8 medium burgers

Latest Recipes


Copyright © 2019 Ben Tasker | Sitemap | Privacy Policy
Available at recipebook.bentasker.co.uk / 6vllnkzmmbqdbqdy.onion / recipebook.6zdgh5a5e6zpchdz.onion
Page from: