Sometimes, rather than roasting pork, I cook a joint on the barbecue. The best BBQ flavours, though, happen when the pork has first been seasoned with a dry rub.
This rub achiveves a slightly sweet BBQ flavour, though variations can be made by adding things like garlic or chilli poweder to it.
Cooking Time
| Prep | Cooking | Total |
|---|---|---|
| 5 mins | mins | 5 mins |
Ingredients
- 2 tbsp smoked paprika
- 2 tsp cumin
- 1 tsp ground black pepper
- 2 tsp table salt
- 110g brown sugar
Method
- Mix the ingredients together in a bowl
- Sprinkle generously over pork
- Rub in, making sure to cover all the meat
- Move the meat to the fridge for at least 2 hours
- Dust off any extra before cooking