Category: Dessert

Prep: 20 mins
Cook: 10 mins
Total: 10 mins
Soft cakey outside, with gooey chocolate in the middle The temperature of your oven will affect how firmness or softness these puddings come out. If the first pudding turned out of it's tin is too soft, then cook the remaining puddings for another co
Prep: 20 mins
Cook: 300 mins
Total: 300 mins
A delicious creamy frozen dessert. Recipe courtesy of my dad, best eaten on it's own but goes well with a chocolate sauce too Lemon is the best (IMO) but variations of this can be made with strawberry Jam, Lime curd or Nutella
Prep: 30 mins
Cook: 180 mins
Total: 180 mins
This recipe is actually a variation of my Chocolate Orange Sauce, though I first made it using Galaxy Caramel bars instead of a Chocolate Orange. Served one it's own or with a rich sauce, it makes a great dessert
Prep: 15 mins
Total: mins
This thick choclatey sauce can be reheated in the microwave, but doesn't keep very well so should be eaten within a few days. When cool it's quite thick, so generally you want to warm it before eating!
Prep: 20 mins
Total: mins
Incredibly tasty, if a little indulgent Cookie and Ice-Cream sandwiches
Prep: 10 mins
Total: mins
Quick and easy if you buy the brownies ready made, but it's much, much more rewarding if you make them yourself!
Prep: 20 mins
Cook: 120 mins
Total: 120 mins
A lot less involved than a lot of the cheesecakes I make, but quick, easy and tasty! Works best if you pick the creamiest yoghurt you can find
Prep: 5 mins
Total: mins
Works well whether you mull your own wine or buy pre-bottled. Generally tastes better if you do it yourself though! Either way, it goes really well with mince pies
Prep: 5 mins
Cook: 15 mins
Total: 15 mins
Obviously perfect with Christmas pudding, but goes really well with chocolate cake too!
Prep: 10 mins
Cook: 20 mins
Total: 20 mins
Everyone loves fudge, but despite being really easy to make, we all seem to buy it. You can add flavourings other than vanilla if you want but may need to adjust the measurements to ensure it'll set - Southern Comfort fudge is gorgeous...
Prep: 5 mins
Cook: 5 mins
Total: 5 mins
Keep the Mars bar in the fridge for at least 4 hours before cooking, otherwise the batter doesn't stick properly and cleaning melted mars bar out of a deep-fat fryer is not fun! The variations on this recipe are endless, I've successfully managed th

Latest Recipes

Copyright © 2020 Ben Tasker | Sitemap | Privacy Policy
Available at / 6vllnkzmmbqdbqdy.onion / recipebook.6zdgh5a5e6zpchdz.onion
Page from: