Category: Vegetables


Prep: 10 mins
Cook: 20 mins
Total: 20 mins
I've been experimenting with making meals without meat in them, the idea being that we could (once or twice a week) potentially have a meatless meal - bringing food costs down, as well as introducing a bit more nutrition variety. This is a slightly a
Prep: 10 mins
Cook: 35 mins
Total: 35 mins
This is an adjustment of Jack Monroe's Peach & Chickpea Curry. It adds some potato (not only do I like curried potato, but I fine I need the bulk) as well as increasing the spice. To offset the increased spice, some raisins are added to contribue swe
Prep: 2 mins
Cook: 14 mins
Total: 14 mins
Frying onions in a pan isn't that much hassle, but there are still days when it's still too much hassle Instead, you can cook them in the oven - perfect if you're making hotdogs as you can just oven-cook the sausages too
Prep: 15 mins
Cook: 10 mins
Total: 10 mins
It's a bit of a winter thing, but parsnip soup is gorgeous when I can get it
Prep: 5 mins
Cook: 10 mins
Total: 10 mins
Makes a good side dish, lightly dressed asparagus is gorgeous!
Prep: 10 mins
Cook: 20 mins
Total: 20 mins
Great as a starter, but also works quite well as a side. Everyone loves stuffed peppers!
Prep: 5 mins
Cook: 20 mins
Total: 20 mins
The closest thing I could describe these as is Potato Bahjii's. Quite quick and easy to make, if a little messy, but ultimately well worth it If you want to freeze them, fry for a minute and then allow to cool before putting straight into the freez
Prep: 10 mins
Cook: 30 mins
Total: 30 mins
Great as either a side or part of the main course
Prep: 10 mins
Cook: 10 mins
Total: 10 mins
Personally I've always considered this a side, but purely because of the lack of meat, there's no real reason it can't be served as a main though Serve with naan bread or rice.
Prep: 5 mins
Cook: 5 mins
Total: 5 mins
A lightly stir-fried vegan dish, though often best served as a side

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