Category: Vegetables

The Coronation Quiche recipe was created for the coronation of King Charles It's a light quiche with flavours of Spinach, broad beans and tarragon. This recipe amends the original to make it a little more convenient to make, using ingredients that ar

There really isn't much that beats a good baked potato, especially if it's covered in cheese and coleslaw. Given that air-fryers are more energy efficient than ovens, with current energy prices there's a strong argument for baking spuds in an air-fry

Known as dolphin potatoes in our house, these are rich, creamy and filling.

We've been trying to reduce our meat consumption a bit, and Halloumi's a good way to do that, rather than a 3 quid tub of chicken you need a 1 quid block of cheese This makes a quick and lazy halloumi and veg korma - the Co-op does a good sti

A nice simple mediterranean style dish. Quick, cheap and easy to prepare, if you really need veg then lardons can be mixed in with the veg before cooking Goes well when served with bread and oil as a side.

A simple tasty one-pan meal. Croutons or bacon strips can be added if meat is wanted, but as a meal it works fine without.

A italian style vegetable mix, with the added flavour of a toasted wrap and cheese. Really low-effort to make, but tastes good. Originally based on a NHS healthy eating recipe, I've added some of the flavour/fat back in (sorry). Can be made without t

Crispy on the outside, soft on the inside, baked spuds are a bit of a staple food. You can top them with pretty much anything you want and get a wide variety of different meals - slathered in cheese with beans running down, or topped with a bit of co

A Korean cucumber salad, essentially cucumber and carrot in a lightly spiced vinaigrrete. The spring onion can be replaced with chopped spinach to reduce the punch a little. Either way, works very well served alongside Beef Bulgogi

McDonalds closed all of it's restaurants as part of the Coronavirus response. However, they've shared a recipe card with The Mirror so that we can make their Sausage and Egg McMuffin at home - as an added "bonus" they included instructions to make a

I've been experimenting with making meals without meat in them, the idea being that we could (once or twice a week) potentially have a meatless meal - bringing food costs down, as well as introducing a bit more nutrition variety. This is a slightly a

This is an adjustment of Jack Monroe's Peach & Chickpea Curry. It adds some potato (not only do I like curried potato, but I fine I need the bulk) as well as increasing the spice. To offset the increased spice, some raisins are added to contribue swe

Frying onions in a pan isn't that much hassle, but there are still days when it's still too much hassle Instead, you can cook them in the oven - perfect if you're making hotdogs as you can just oven-cook the sausages too

It's a bit of a winter thing, but parsnip soup is gorgeous when I can get it

Makes a good side dish, lightly dressed asparagus is gorgeous!

Great as a starter, but also works quite well as a side. Everyone loves stuffed peppers!

The closest thing I could describe these as is Potato Bahjii's. Quite quick and easy to make, if a little messy, but ultimately well worth it If you want to freeze them, fry for a minute and then allow to cool before putting straight into the freez

Great as either a side or part of the main course

Personally I've always considered this a side, but purely because of the lack of meat, there's no real reason it can't be served as a main though Serve with naan bread or rice.

A lightly stir-fried vegan dish, though often best served as a side