Ben Tasker Eagle

Category: Vegetables


Prep: 5 mins
Cook: 15 mins
Total: 15 mins
We've been trying to reduce our meat consumption a bit, and Halloumi's a good way to do that, rather than a 3 quid tub of chicken you need a 1 quid block of cheese This makes a quick and lazy halloumi and veg korma - the Co-op does a good sti
Prep: 5 mins
Cook: 30 mins
Total: 30 mins
A nice simple mediterranean style dish. Quick, cheap and easy to prepare, if you really need veg then lardons can be mixed in with the veg before cooking Goes well when served with bread and oil as a side.
Prep: 5 mins
Cook: 35 mins
Total: 35 mins
A simple tasty one-pan meal. Croutons or bacon strips can be added if meat is wanted, but as a meal it works fine without.
Prep: 10 mins
Cook: 10 mins
Total: 10 mins
A italian style vegetable mix, with the added flavour of a toasted wrap and cheese. Really low-effort to make, but tastes good. Originally based on a NHS healthy eating recipe, I've added some of the flavour/fat back in (sorry). Can be made without t
Prep: 2 mins
Cook: 80 mins
Total: 80 mins
Crispy on the outside, soft on the inside, baked spuds are a bit of a staple food. You can top them with pretty much anything you want and get a wide variety of different meals - slathered in cheese with beans running down, or topped with a bit of co
Prep: 15 mins
Cook: 2 mins
Total: 2 mins
A Korean cucumber salad, essentially cucumber and carrot in a lightly spiced vinaigrrete. The spring onion can be replaced with chopped spinach to reduce the punch a little. Either way, works very well served alongside Beef Bulgogi
Prep: 10 mins
Cook: 10 mins
Total: 10 mins
McDonalds closed all of it's restaurants as part of the Coronavirus response. However, they've shared a recipe card with The Mirror so that we can make their Sausage and Egg McMuffin at home - as an added "bonus" they included instructions to make a
Prep: 10 mins
Cook: 20 mins
Total: 20 mins
I've been experimenting with making meals without meat in them, the idea being that we could (once or twice a week) potentially have a meatless meal - bringing food costs down, as well as introducing a bit more nutrition variety. This is a slightly a
Prep: 10 mins
Cook: 35 mins
Total: 35 mins
This is an adjustment of Jack Monroe's Peach & Chickpea Curry. It adds some potato (not only do I like curried potato, but I fine I need the bulk) as well as increasing the spice. To offset the increased spice, some raisins are added to contribue swe
Prep: 2 mins
Cook: 14 mins
Total: 14 mins
Frying onions in a pan isn't that much hassle, but there are still days when it's still too much hassle Instead, you can cook them in the oven - perfect if you're making hotdogs as you can just oven-cook the sausages too
Prep: 15 mins
Cook: 10 mins
Total: 10 mins
It's a bit of a winter thing, but parsnip soup is gorgeous when I can get it
Prep: 5 mins
Cook: 10 mins
Total: 10 mins
Makes a good side dish, lightly dressed asparagus is gorgeous!
Prep: 10 mins
Cook: 20 mins
Total: 20 mins
Great as a starter, but also works quite well as a side. Everyone loves stuffed peppers!
Prep: 5 mins
Cook: 20 mins
Total: 20 mins
The closest thing I could describe these as is Potato Bahjii's. Quite quick and easy to make, if a little messy, but ultimately well worth it If you want to freeze them, fry for a minute and then allow to cool before putting straight into the freez
Prep: 10 mins
Cook: 30 mins
Total: 30 mins
Great as either a side or part of the main course
Prep: 10 mins
Cook: 10 mins
Total: 10 mins
Personally I've always considered this a side, but purely because of the lack of meat, there's no real reason it can't be served as a main though Serve with naan bread or rice.
Prep: 5 mins
Cook: 5 mins
Total: 5 mins
A lightly stir-fried vegan dish, though often best served as a side
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