Ben Tasker Eagle

Brandy Butter

Published: 2019-05-09 14:59:18 +0000
Categories: Dessert, Sauce,

Obviously perfect with Christmas pudding, but goes really well with chocolate cake too!

Cooking Time

Prep: 5 mins
Cooking: 15 mins
Total: 20 mins




  • 55g butter
  • 55g plain flour
  • 1 pint milk
  • 55g Caster sugar
  • 4 tbsp Brandy (any more than 6 and things go gloopy)


  1. Melt the butter and stir in the flour
  2. Cook for 2 minutes before stirring in the milk
  3. Bring to the boil, stirring constantly, and simmer gently for 10 minutes
  4. Stir in the brandy and sugar
  5. Serve immediately

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