Published: 2020-07-14 09:35:54 +0000
Categories:
Dessert,
Chocolatey and creamy. Using milk chocolate works better for kids, as dark chocolate's a bit bitter for them (plus, do you really want to give them coffee? really?)
Cooking Time
Prep: 5 mins
Cooking: 5 mins
Total: 10 mins
Categories
Dessert
Ingredients
- 200g milk or coffee dark chocolate
- 300ml double creamy
- 1 tsp vanilla extract
- 2 tbsp creme fraiche
Method
- Melt the in a bowl floating in simmering water
- Allow to cool a little
- Whip the double cream and vanilla in a bowl
- Fold in the melted chocolate and combine fully
- Serve the mixture into 4 ramekins
- Either serve straight away, or chill in the fridge
- Serve with a dollop of creme fraiche on top
Keywords
mocha, dessert, chocolate, cream, coffee,
