Ben Tasker Eagle

Mulled Wine Sorbet

Published: 2019-05-09 15:01:30 +0000
Categories: Dessert,

Works well whether you mull your own wine or buy pre-bottled. Generally tastes better if you do it yourself though! Either way, it goes really well with mince pies

Cooking Time

Prep: 5 mins
Cooking: mins
Total: 5 mins




  • Monin Sugar Syrup
  • Mulled Red Wine


  1. Mix 2 tablespoons sugar syrup with a bottle of mulled red wine
  2. Pour into a freezer-proof container and freeze until mushy (about consistency of a slush puppy)
  3. Mash with a fork to break up the ice crystals
  4. Freeze until firm
  5. Serve in scoops and decorate with orange and lemon zest

Based On


Sorbet, Alcohol, Wine,
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