Air Fryer Baked Potatoes

There really isn't much that beats a good baked potato, especially if it's covered in cheese and coleslaw.

Given that air-fryers are more energy efficient than ovens, with current energy prices there's a strong argument for baking spuds in an air-fryer instead. They come out just as crispy and are finished a little sooner

Cooking Time

Ingredients

• 6 medium large baking potatoes
• Some oil (spray bottle is ideal)

Method

1. Set the air-fryer preheating to 200c
2. Give the potatoes a light coating of oil all over
3. Once the air-fryer's up to temperature place the potatoes in
4. Cook for 20 minutes
5. Turn the Potatoes over
6. Cook for another 20 minutes
7. Serve with butter, cheese, coleslaw etc (whatever floats your boat)