Halloumi Korma

We've been trying to reduce our meat consumption a bit, and Halloumi's a good way to do that, rather than a 3 quid tub of chicken you need a 1 quid block of cheese

This makes a quick and lazy halloumi and veg korma - the Co-op does a good stir in sauce

Cooking Time

Ingredients

• 225g Halloumi
• 1 Onion
• 1 Green Pepper
• 1 pack fine beans
• 1 jar Korma sauce
• Olive Oil

Method

1. De-seed and chop the pepper
2. Cur the ends off the green beans
3. Peel and chop the onion
4. Set all to one side
5. Drain the halloumi and cut into thick slices
6. Cut those slices into quarters
7. Put some olive oil in a frying pan and place over a high heat
8. Fry the halloumi until it turns golden in colour (a few mins)
9. Remove the halloumi from the pan and set to one side
10. Put the onion in the pan and fry until soft
11. Add the pepper and the green beans
12. Stir fry until the beans have gone from dark green to light green
13. Reduce to medium heat and stir in the korma sauce
14. Mix the halloumi back in
15. Stir continuosly and cook for another 5 mins
16. Serve with rice