A spicy twist on the traditional favourite. Don't use cheap/poor Vodka, but also don't risk ruining good Vodka, use something mid-range
Easily my wife's favourite, I've always preferred Cottage pie to Shepherds pie for some reason. Usually makes enough to serve 4 people, though if you're used to smaller portions than me you may get more out of it.
NB: Most of the alcohol boils off, leaving just the flavour
I like my spicy food to be hot, and this chilli seldom disappoints. Can also be served with grated cheese mixed in, the sauce should be a fiery red when you're done, but be careful as I've permanently stained Tupperware boxes with this stuff!
There's not much that's better than a well-made burger, and with a bit of practice they taste best when you've made your own
This recipe will make 8 medium burgers
A delicious creamy frozen dessert. Recipe courtesy of my dad, best eaten on it's own but goes well with a chocolate sauce too
Lemon is the best (IMO) but variations of this can be made with strawberry Jam, Lime curd or Nutella
This recipe is actually a variation of my Chocolate Orange Sauce, though I first made it using Galaxy Caramel bars instead of a Chocolate Orange. Served one it's own or with a rich sauce, it makes a great dessert
This thick choclatey sauce can be reheated in the microwave, but doesn't keep very well so should be eaten within a few days. When cool it's quite thick, so generally you want to warm it before eating!
Incredibly tasty, if a little indulgent Cookie and Ice-Cream sandwiches
Quick and easy if you buy the brownies ready made, but it's much, much more rewarding if you make them yourself!
A lot less involved than a lot of the cheesecakes I make, but quick, easy and tasty! Works best if you pick the creamiest yoghurt you can find