A lot less involved than a lot of the cheesecakes I make, but quick, easy and tasty! Works best if you pick the creamiest yoghurt you can find
Cooking Time
| Prep |
Cooking |
Total |
| 20 mins |
120 mins |
140 mins |
Ingredients
- Chocolate Cookies
- Strawberry yoghurt (2 small pots)
- 500g Marscapone
Method
- Crumble the cookies into a pan and gently heat until melted and sticky
- Pack into a cake tin and smooth with a knife
- Mix yoghurt with marscapone
- Spoon over the biscuit base
- Chill for two hours before serving