This thick choclatey sauce can be reheated in the microwave, but doesn't keep very well so should be eaten within a few days. When cool it's quite thick, so generally you want to warm it before eating!
Cooking Time
| Prep | Cooking | Total |
|---|---|---|
| 15 mins | mins | 15 mins |
Ingredients
- 1 Terrys Chocolate Orange (Also works well if you use 1 500g bar of Galaxy Caramel instead)
- 4 Scoops Vanilla Ice-Cream
- 150g Butter
Method
- Break up the Terrys Chocolate Orange and place in a saucepan
- Add the butter and place over a gentle heat
- Stir until a thick chocolatey paste (free of lumps) has been formed
- Stir in the Ice-Cream and continue heating until fluid and at the desired temperature
- Pour into a bowl