Prep: 10 mins
Cook: 20 mins
Total: 20 mins
A simple sauce to go with pasta, can be made using puree or tinned tomatotes (tinned is better).
If you want to add some spice you can mix in dried chilli flakes and/or chopped chilli, whereas if you want to turn it into more of a meatball sauce, you
Cook: 20 mins
Total: 20 mins
I'm not entirely sure where this recipe originally came from, I found it scrawled down whilst I was sorting out some paperwork - I suspect it's probably based on a recipe in a book somewhere. It makes a Lemon sauce best served on a light meat - like
Prep: 5 mins
Cook: 2 mins
Total: 2 mins
This recipe will make a Lemon grass and coconut paste for use in stir-frys etc. If you want to instead make a sauce, follow the steps below, and then add it to 1 can of boiling coconut milk, stir until it's well mixed and then strain off any solids b
Prep: 5 mins
Cook: 10 mins
Total: 10 mins
I love peppercorn sauce, and will eat it on pretty much anything.
It's actually quite quick and simple to make from scratch too, and tastes a lot better than packet stuff
To make this recipe lighter, instead of using cream you can use a small amount
Prep: 15 mins
Total: mins
This thick choclatey sauce can be reheated in the microwave, but doesn't keep very well so should be eaten within a few days. When cool it's quite thick, so generally you want to warm it before eating!
Prep: 5 mins
Cook: 15 mins
Total: 15 mins
Obviously perfect with Christmas pudding, but goes really well with chocolate cake too!
