This is a fairly lazy meal, particularly if you want to cheat any buy pre-made mustard and cider sauce. Lazy, but tastes good.
You can make it a little healthier by substituting the cream out for something with less fat, though I personally wouldn't skip the lardons as they may be the only reason this is so tasty
Cooking Time
| Prep | Cooking | Total |
|---|---|---|
| 5 mins | 30 mins | 35 mins |
Ingredients
- 1 tbsp wholegrain mustard
- 75ml double cream
- 50ml cider
- 500g Mini Chicken Fillets
- 400g Bacon Lardons
- Veg
- Baby Potatoes
- Cooking oil
Method
- Stab the baby potatoes thoroughly and put in the bottom of a steamer
- Chop your veg and add to the steamer
- Put the steamer on for 30 mins
- After 10 mins, warm a frying pan with a small drop of oil in the bottom
- Fry the chicken fillets until they're starting to turn golden brown
- Add the lardons and lightly fry them for a minute before reducing the heat a bit
- Stir in the cider, mustard and cream
- Simmer until reduced and thickened (about 15 mins)
- When serving, break the potatoes into chunks and pour the main over the top so they get nice and saucey