It's a bit of a winter thing, but parsnip soup is gorgeous when I can get it
After getting home from a gig late one night, we proceeded to drink the contents of my spirits shelf. Having finally settled on Tequila sunrises, we ran out of Grenadine, and this drink was born!
I first made this a long time ago, pretty much made it up as I went along but then it's not the most adventurous of dishes, tasty as it might be. You can probably use apple sauce in place of the cider, but I've never tried
I'm not a fan of fish at all, so haven't tried this myself. It's gone down well with everyone I've served it to though.
Serve with rice and poppadoms
Gives beautifully soft, flavoursome chicken portions.
It should go without saying, but discard the marinade mix once used as it's been in contact with raw poultry!
A delicious red Thai curry, partially based on a recipe from a book called Accidentally Vegetarian, works well without the chicken if you want to be meat free
Not as nearly as quick to make as taking some frozen ones out of a bag, but you can guarantee the quality of the meat rather than wondering if they contain MRM. Can be frozen for use later too
Makes a good side dish, lightly dressed asparagus is gorgeous!
Great as a starter, but also works quite well as a side. Everyone loves stuffed peppers!
The closest thing I could describe these as is Potato Bahjii's. Quite quick and easy to make, if a little messy, but ultimately well worth it
If you want to freeze them, fry for a minute and then allow to cool before putting straight into the freezer (they'll keep for a little while)