Potato Bombs

The closest thing I could describe these as is Potato Bahjii's. Quite quick and easy to make, if a little messy, but ultimately well worth it

If you want to freeze them, fry for a minute and then allow to cool before putting straight into the freezer (they'll keep for a little while)

Cooking Time

Ingredients

• 4 large potatoes
• 200g Flour
• 1/4 cup milk
• Dried Mixed Herbs
• 8 Tbsp Crushed Chilli (Optional)

Method

1. Peel the potatoes and chop into quarters
2. Boil potatoes until soft in a large saucepan
3. Drain potatoes
4. Pour milk into saucepan
5. Add herbs and chilli
6. Gently mash the potatoes in the pan until lumpy
7. Dust the counter with a little flour and add the rest to the pan
8. Mash until smooth and tacky
9. Scoop a handful out and roll into balls the size of a satsuma (even with the flour, it'll stick to your counter)
10. Place each created ball onto a plate until all the mixture is used
11. Carefully place the resulting balls into a deep fat fryer (set to 190C) for 3 - 4 minutes - try to make sure they're not touching each other
12. Serve Immediately