This recipe is actually a variation of my Chocolate Orange Sauce, though I first made it using Galaxy Caramel bars instead of a Chocolate Orange. Served one it's own or with a rich sauce, it makes a great dessert
This thick choclatey sauce can be reheated in the microwave, but doesn't keep very well so should be eaten within a few days. When cool it's quite thick, so generally you want to warm it before eating!
Incredibly tasty, if a little indulgent Cookie and Ice-Cream sandwiches
Quick and easy if you buy the brownies ready made, but it's much, much more rewarding if you make them yourself!
A lot less involved than a lot of the cheesecakes I make, but quick, easy and tasty! Works best if you pick the creamiest yoghurt you can find
Works well whether you mull your own wine or buy pre-bottled. Generally tastes better if you do it yourself though! Either way, it goes really well with mince pies
Obviously perfect with Christmas pudding, but goes really well with chocolate cake too!
Based on a recipe I used when I was younger, I've made a few variations of this but not had the forethought to write most of them down. Does work reasonably well with pears used in place of apples though
Everyone loves fudge, but despite being really easy to make, we all seem to buy it. You can add flavourings other than vanilla if you want but may need to adjust the measurements to ensure it'll set - Southern Comfort fudge is gorgeous...
Keep the Mars bar in the fridge for at least 4 hours before cooking, otherwise the batter doesn't stick properly and cleaning melted mars bar out of a deep-fat fryer is not fun!
The variations on this recipe are endless, I've successfully managed the following * Creme Egg (watch the centre when you bite into it - HOT) * Bounty * Milky Way * Curly Wurly * Fudge Bar (not great to be honest)
With a big enough fryer you can even batter a small pizza