Category: Pork

An easy pulled pork recipe - it's low on fat/carbs and high in protein so fits anyone on a Paleo type diet. Diet or not, it's tasty and low effort.

Pork chops cut into strips, given a cider'y tang and served with a selection of veg. Works surprisingly well alongside potato dauphinoise

Cooking time is calculate based on the weight of the cut - most cuts of pork require the same time per weight, the only real exception is fillet (45 mins, plus 45 per 500g at 140c)

This is based on a recipe from BBC Good Food. I've amended some of the ingredients, partly for convenience - I've also amended some of the cooking times as I prefer to let the bread pull up some of the juices rather than simmering them all off before

A simple mediterranean style traybake, gives tasty roasted vegetables in a sticky balsamic and honey glaze

This pot-roast pork loin comes out moist and succulent. It's not quite a replacement for a proper oven roast, but is a good meal in it's own right, and with much less effort going into timings. The joint is cooked in the oven for the last 40 minutes

Although they're best marinated overnight, these pork skewers are otherwise quick and easy to make and go well with a mix of things

McDonalds closed all of it's restaurants as part of the Coronavirus response. However, they've shared a recipe card with The Mirror so that we can make their Sausage and Egg McMuffin at home. It's probably the simplest of their recipes that they coul

I'm a fairly recent convert to having pork chops on rice, but when they're drenched in a good sauce it works really, really well This recipe gives a sweet sticky sauce with a very slight hint of spice, while being really quick and easy to make - ther

Pork chops are something of a staple for us, but sometimes it's nice to add a small twist to them This is simple to make, and can easily be changed to use Sweet Chilli, or Chive cheese instead

Basically: Bangers and Mash, as a pie This meal can easily be prepared in advance (just add 15 minutes to the cooking time if you're pulling it out of the fridge), and doesn't require too much prep (the majority of the time really, is waiting for the

I like this recipe because it's relatively low effort - I can do a little bit at the beginning, and then wander off and rest for a while once things have gone in the oven The recipe uses packet Peppercorn Sauce to keep the effort low, but you can als

I first made this a long time ago, pretty much made it up as I went along but then it's not the most adventurous of dishes, tasty as it might be. You can probably use apple sauce in place of the cider, but I've never tried