Spicy Pork Skewers

Although they're best marinated overnight, these pork skewers are otherwise quick and easy to make and go well with a mix of things

Cooking Time

Ingredients

• 1 tsp dried chilli flakes
• 2 tsp dried mixed herbs
• 1/2 tsp lime juice
• 2 tbsp honey
• 1 tsp cooking oil
• 2 pork chops
• 2 Peppers
• 3 small Onions

Method

1. Chop the pork chops into small squares with scissors
2. Place into a bowl
3. Gently warm a pan with the cooking oil in
4. Add the chilli flakes and mixed herps
5. Stir in the lime juice
6. Stir in the honey
7. Heat until the mix is nice and runny
8. Pour over the pork chunks and use a pair of spoons to stir the pork well into the marinade
9. Cover the bowl with tinfoil and marinate in the fridge overnight
10. Preheat the oven to 180
11. Deseed and chop the peppers into squares
12. Chop the onions into eighths
13. Retrieve the pork from the fridge
14. Push a chunk of pork onto a skewer
15. Push some pepper and onion on, followed by another pork chunk
16. Repeat until the swewers are all filled
17. Place the skewers on a baking tray (or in a skewer tray like the one pictured)
18. Cook for 20 mins
19. Serve with salad and mash