I've written in the past about how good air-fried chips are, but they're not the only potato dish that benefits from an air-fryer.
Air-fried baby potatoes develop a nice crispy outer whilst remaining soft inside, because they can be seasoned in a ton of ways they go well as a side to a lot of other dishes.
There really isn't much that beats a good baked potato, especially if it's covered in cheese and coleslaw.
Given that air-fryers are more energy efficient than ovens, with current energy prices there's a strong argument for baking spuds in an air-fryer instead. They come out just as crispy and are finished a little sooner
Known as dolphin potatoes in our house, these are rich, creamy and filling.
The local CO-OP sometimes has steak reduced - not necessarily brilliant cuts, but certainly good enough.
As I've mentioned elsewhere, I love Peppercorn Sauce so serve up with the food absolutely drowning in it - you can of course use a little less if you like.
Done correctly, the wedges will come out juicy with a nice pepper tang to them
Easily my wife's favourite, I've always preferred Cottage pie to Shepherds pie for some reason. Usually makes enough to serve 4 people, though if you're used to smaller portions than me you may get more out of it.
NB: Most of the alcohol boils off, leaving just the flavour