I've written in the past about how good air-fried chips are, but they're not the only potato dish that benefits from an air-fryer.
Air-fried baby potatoes develop a nice crispy outer whilst remaining soft inside, because they can be seasoned in a ton of ways they go well as a side to a lot of other dishes.
There really isn't much that beats a good baked potato, especially if it's covered in cheese and coleslaw.
Given that air-fryers are more energy efficient than ovens, with current energy prices there's a strong argument for baking spuds in an air-fryer instead. They come out just as crispy and are finished a little sooner