There really isn't much that beats a good baked potato, especially if it's covered in cheese and coleslaw.
Given that air-fryers are more energy efficient than ovens, with current energy prices there's a strong argument for baking spuds in an air-fryer instead. They come out just as crispy and are finished a little sooner
Crispy on the outside, soft on the inside, baked spuds are a bit of a staple food. You can top them with pretty much anything you want and get a wide variety of different meals - slathered in cheese with beans running down, or topped with a bit of coleslaw