Iced coffee costs a fortune buying from the supermarket, but ahead of a hot day you can trivially make it with just a few (cheap) ingredients.
This recipe uses butterscotch flavour golden syrup to add flavour, but you can easily substitute that for other flavourings - using other golden syrup flavours, or flavoured coffee shots
Cooking Time
| Prep | Cooking | Total |
|---|---|---|
| 5 mins | 120 mins | 125 mins |
Ingredients
- 4 tsp instant coffee (preferably a good one with ground coffee in)
- 300ml water
- 1.5 tbsp caster sugar
- 6 tsp butterscotch golden syrup
- 400ml Milk
Method
- Put the water in the kettle and boil it
- Put the coffee granules into a heatproof jug
- Add the sugar
- When the kettle's boiled, pour the water into the jug
- Add the Golden syrup
- Stir well and then leave to sit for a few minutes
- Stir in the milk
- Put into the fridge to chill for at least 2 hours
- Will keep (covered) in the fridge for about 2 days