Traditionally, iced tea is lemon or peach, but on a hot day it works well with other flavours too. Alternatively, you can leave out the apple and add a couple of sliced lemons.
Can easily be modified to taste - less sugar brings the tea flavour out more.
Cooking Time
| Prep | Cooking | Total |
|---|---|---|
| 5 mins | 120 mins | 125 mins |
Ingredients
- 3 teabags
- 700ml water
- 1.5 tbsp caster sugar
- 2 tsp honey
- 200ml Apple and Elderflower Squash
Method
- Put the water in the kettle and boil it
- Put the teabags into a heatproof jug
- Add the sugar and squash into the jug
- When the kettle's boiled, pour it into the jug
- Add the honey
- Stir well and then leave to brew for 5 minutes
- Give one final stir and then remove the teabags
- Leave on the side to cool to room temperature
- Put into the fridge to chill for at least 2 hours
- Will keep (covered) in the fridge for about 2 days