Nothing follows a good roast like a good crumble. Unlike my Sweet Rhubarb Crumble recipe, this crumble strikes a balance between apple and rhubarb
Best served with custard, but can also go with cream or ice-cream
Traditionally, iced tea is lemon or peach, but on a hot day it works well with other flavours too. Alternatively, you can leave out the apple and add a couple of sliced lemons.
Can easily be modified to taste - less sugar brings the tea flavour out more.
Rhubarb's an easy plant to grow, but not everyone likes the bitter taste. This crumble sweetens it up considerably, leaving just enough to give a feeling of contrast
Can be made ahead of time and then stored in the fridge, or put in the oven immediately. Serve on it's own, or with cream, custard or ice-cream.