Posts about korean
Korean Egg Drop Sandwich Bites
2021-02-24 16:48
Egg Drop sandwiches went viral on Tiktok last year.
Rather than making one large sandwich, this recipe makes 6 smaller bitesize (well, 2 bites) sandwiches - useful if you're feeding someone smaller or the local shop only had small Brioche rolls in
Although Egg Drop is a breakfast franchise, these work perfectly well for lunch or a snack too.
If you want to add a little bit of a kick to the sauce, you can buy Sriracha online or in the supermarket
Korean Beef Bulgogi
2020-07-06 11:52
Bulgogi recipes tend to use crushed pear juice to help tenderise the meat, but using coca-cola works too (and it's probably easier to get).
Marinade the meat overnight for best flavour.
Variations on this are fairly easy, you can stir some chopped pepper (as pictured) into the pan, reduce the punch a little by substituting the spring onion for chopped spinach etc.
Either way, you end up with tasty tender steak strips, which go well with rice. To make it even better, serve some Oi Muchim on the side.
Korean Cucumber Salad (Oi Muchim)
2020-07-06 11:41
A Korean cucumber salad, essentially cucumber and carrot in a lightly spiced vinaigrrete.
The spring onion can be replaced with chopped spinach to reduce the punch a little. Either way, works very well served alongside Beef Bulgogi
Korean Egg Bread (Gyeran-ppang)
2019-07-07 11:31
This recipe is for Korean Egg-Bread, usually served as a street food and known as gyeran-ppang. It is, in essence, a (small) loaf of sweetenend pancake batter with an egg baked in.
Basically, I saw this video and thought... WANT. If nothing else, Koreas a bit far for a weekend jaunt, so I had a hunt around for recipes online, and then tweaked them slightly to suit my taste.
So, there's no claim that this is particularly authentic, but it does make a good snack or breakfast.