Egg Drop sandwiches went viral on Tiktok last year.
Rather than making one large sandwich, this recipe makes 6 smaller bitesize (well, 2 bites) sandwiches - useful if you're feeding someone smaller or the local shop only had small Brioche rolls in
Although Egg Drop is a breakfast franchise, these work perfectly well for lunch or a snack too.
If you want to add a little bit of a kick to the sauce, you can buy Sriracha online or in the supermarket
More filling than they sound, these make a quick/easy dinner or snack.
You can treat like a fish burger and garnish with mayo and salad, or more like a sandwich and top with other bits
This recipe is for Korean Egg-Bread, usually served as a street food and known as gyeran-ppang. It is, in essence, a (small) loaf of sweetenend pancake batter with an egg baked in.
Basically, I saw this video and thought... WANT. If nothing else, Koreas a bit far for a weekend jaunt, so I had a hunt around for recipes online, and then tweaked them slightly to suit my taste.
So, there's no claim that this is particularly authentic, but it does make a good snack or breakfast.
I love pasties, so I thought I'd take a shot at making my own.
We ate ours hot out of the oven with chips and veg.