Someone I follow on Twitter tweeted about making these and provided a link to the original recipe. I love cinnamon swirls but hate waiting for pastry to prove, so figured I'd give them a go.
This recipe amends the original in a few small ways * Uses SI for measurements * Adjusts the sugar ratio a bit * Does the prep first
They work really well - I was a little dubious of the inclusion of egg to begin with, but it helps the bread maintain it's shape and the other flavours drown out the egg flavour.
If you want them to look really nice, you'll need to pipe the icing on - or if you're like me, just splat it on with a spoon
This recipe makes 4 breakfast burritos - whether that's serving 4 people or 1 is up to you.
For efficiency, the bacon and sausages are done in the oven (it's being warmed to do the tomatoes anyway), but obviously you could pan fry them instead.
One thing to note - if you like your teeth, you're aiming for the bacon to be cooked properly - soft and chewy, not american style bacon glass
Also sometimes called Oopsie bread, or cloud bread, this is a grainless bread substitute
It doesn't rise much, but works well as a replacement for things you'd normally use bread rolls for, particularly as buns around a grilled chicken breast, just make sure the filling sits well with a slight egg flavour
This recipe grinds black pepper over the top, but you can sprinkle seeds instead if preferred
Egg Drop sandwiches went viral on Tiktok last year.
Rather than making one large sandwich, this recipe makes 6 smaller bitesize (well, 2 bites) sandwiches - useful if you're feeding someone smaller or the local shop only had small Brioche rolls in
Although Egg Drop is a breakfast franchise, these work perfectly well for lunch or a snack too.
If you want to add a little bit of a kick to the sauce, you can buy Sriracha online or in the supermarket
An easy Mexican derived meal, using bacon and eggs for the filling.
Can be cooked for breakfast, or served as part of a larger meal
A simple tasty one-pan meal. Croutons or bacon strips can be added if meat is wanted, but as a meal it works fine without.
McDonalds closed all of it's restaurants as part of the Coronavirus response. However, they've shared a recipe card with The Mirror so that we can make their Sausage and Egg McMuffin at home.
They've also shared a recipe for a Hash Brown so that we can have one of those on the side.
It's probably the simplest of their recipes that they could have shared, and does seem to taste pretty close to what you get in one of their branches (though, unsurprisingly, isn't nearly as convenient to make as it is to order). The only thing I really found is that it's hard to make the patty's as thin as they do, meaning you can't easily build a double sausage and egg mcmuffin
The recipe makes 1 - just multiply the measurements by the number you want to make