Ben Tasker Eagle

Steak and Onion with Salt and Pepper Potato Wedges


Published: 2021-01-07 09:38:14 +0000
Categories: Main, Beef,

The local CO-OP sometimes has steak reduced - not necessarily brilliant cuts, but certainly good enough.

As I've mentioned elsewhere, I love Peppercorn Sauce so serve up with the food absolutely drowning in it - you can of course use a little less if you like.

Done correctly, the wedges will come out juicy with a nice pepper tang to them

Cooking Time

Prep: 5 mins
Cooking: 30 mins
Total: 35 mins

Categories

Beef

Ingredients

  • 4 Steaks
  • 1 large Onion
  • 2 Baking Potatoes
  • Ground Black Pepper
  • Ground Salt
  • Olive Oil
  • Pre-made Peppercorn Sauce

Method

  1. Set the oven preheating to 200c
  2. Remove the steaks from their packaging and put on the side to come up to room temperature
  3. Wash the potatoes
  4. Peel the onion and then cut into thick slices
  5. Cut the potatoes into thick wedges
  6. Put the potatoes into a roasting tin or casserole dish
  7. Drizzle olive oil over them
  8. Grind copius amounts of black pepper over the wedges
  9. Grind some salt (just a quick sprinkle) over the wedges
  10. Turn the wedges over and grind pepper and salt over the other sides
  11. Put into the oven and roast for 15 minutes
  12. Remove the wedges from the oven, and turn each wedge over
  13. Sprinkle more pepper/salt if needed
  14. Put back in the oven
  15. Wait 10 minutes
  16. Put a splash of oil into a large frying pan and put over a medium-high heat
  17. Put the onions in and fry them for a couple of minutes
  18. Once they're starting to soften, either make room for the steaks, or move the onions to another pan
  19. Put the steaks into the pan
  20. Wait 30 seconds and then turn them to sear the other side
  21. Cook for 6 minutes (to get medium-rare), turning once half way through (use a timer on your phone)
  22. In the meantime, set the peppercorn sauce warming (in a pan, or in the microwave)
  23. Serve the steaks onto a plate, add the onions, and then the wedges, finally pour hot peppercorn sauce over the steaks

Keywords

steak, sauce, wedges, peppercorn, red meat, potato, beef,
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