I've a recipe elsewhere on this site for something more like a Philly Cheese-Steak, but this is a lot quicker and easier to make, giving a very different sandwich
You can add red onions and even chopped tomato for simple variations
We love fajitas, but normally I've made them with chicken, using a pack.
This recipe, though, is less hassle than using something like an Old El Paso kit - the prep is about the same, but then you just shove it in the oven and go do something else for 30 minutes. Tasty fajitas, with minimum effort.
You can use casserole chunks, or stir fry strips - whichever you choose, make sure it's decent quality meat otherwise it may come out too chewy.
If you've any left over at the end of the meal, keep overnight, then warm at lunch and put in a sandwich.
The local CO-OP sometimes has steak reduced - not necessarily brilliant cuts, but certainly good enough.
As I've mentioned elsewhere, I love Peppercorn Sauce so serve up with the food absolutely drowning in it - you can of course use a little less if you like.
Done correctly, the wedges will come out juicy with a nice pepper tang to them
Thanks to the Fresh Prince, everyone's heard of a Philly Cheese-Steak, but you can't get those outside of Philadelphia, so this recipe doesn't claim to be one. What it is, is a tasty steak, onion and cheese sauce sandwich.
There are multiple variations you make, even down to how thickly you slice the steak pieces, either way, the cheese sauce can get quite messy if you put enough on (and you want there to be enough).