The local CO-OP sometimes has steak reduced - not necessarily brilliant cuts, but certainly good enough.
As I've mentioned elsewhere, I love Peppercorn Sauce so serve up with the food absolutely drowning in it - you can of course use a little less if you like.
Done correctly, the wedges will come out juicy with a nice pepper tang to them
I love peppercorn sauce, and will eat it on pretty much anything.
It's actually quite quick and simple to make from scratch too, and tastes a lot better than packet stuff
To make this recipe lighter, instead of using cream you can use a small amount of water instead to adjust the consistency