A spicy twist on the traditional favourite. Don't use cheap/poor Vodka, but also don't risk ruining good Vodka, use something mid-range
I like my spicy food to be hot, and this chilli seldom disappoints. Can also be served with grated cheese mixed in, the sauce should be a fiery red when you're done, but be careful as I've permanently stained Tupperware boxes with this stuff!
A quick and easy twist on the classic bacon sandwich
I'm a fan of fried food in sandwiches, but sometimes a little adjustment can make a classic all the better. You can create a tamer variation by replacing the chilli with basil, but I like my food hot. For a real flameball add some Tabasco sauce as well