Chocolatey and creamy. Using milk chocolate works better for kids, as dark chocolate's a bit bitter for them (plus, do you really want to give them coffee? really?)
Cooking Time
| Prep |
Cooking |
Total |
| 5 mins |
5 mins |
10 mins |
Ingredients
- 200g milk or coffee dark chocolate
- 300ml double creamy
- 1 tsp vanilla extract
- 2 tbsp creme fraiche
Method
- Melt the in a bowl floating in simmering water
- Allow to cool a little
- Whip the double cream and vanilla in a bowl
- Fold in the melted chocolate and combine fully
- Serve the mixture into 4 ramekins
- Either serve straight away, or chill in the fridge
- Serve with a dollop of creme fraiche on top