Amongst boozy trifles, Sherry Trifle is the most traditional, but it's far from the only option.
This recipe makes a particularly boozy vodka and raspberry trifle.
Use of good vodka is strongly recommended: I tend to use Stolichnaya. However, if you want an extra raspberry kick and can lay hands on some, Smirnoff Raspberry Crush works very well.
Trifle's delicious, if a bit of an odd combination.
This recipebook makes a nice boozy trifle, because of the resting times, it's best if the jelly is prepared the day before - the custard and cream can be prepared on the day (but still ahead of time). It'll keep in the fridge for a few days if there's any left over.
This recipe allows you to make homemade Orange Ice cream without needing an ice-cream machine.
The measures given make quite a lot, but align with common container sizes for the ingredients - you can put some into the orange skins for presentation and then put the rest into the double cream pot to freeze as a tub of ice-cream (depending on how well your cream whips, you may find you need an additional container too).
The pot can be kept for up to 3 weeks in the freezer, the oranges should really be eaten within a couple of days
The basic technique can be used for a variety of flavours - for example, substituting Malibu and Coconut Milk in for a smooth Coconut flavour icecream
Chocolatey and creamy. Using milk chocolate works better for kids, as dark chocolate's a bit bitter for them (plus, do you really want to give them coffee? really?)