Ben Tasker Eagle

Category: Chicken

Prep: 15 mins
Cook: 480 mins
Total: 480 mins
A simple chicken casserole, very much build and forget. Slow cooking leads to most meat that just falls apart
Prep: 10 mins
Cook: 50 mins
Total: 50 mins
This recipe gives some delicious moist chicken thighs, balanced by some soft and slightly tart plum pieces. If you add potatoes it can be served as a meal in it's own right, if not then serving with roast potatoes and parsnips works really well.
Prep: 15 mins
Cook: 10 mins
Total: 10 mins
This simple recipe quickly makes a chinese style stir fry with minimal effort. The chicken chunks are lightly coated in flour so that they absorb some of the juice and take on a good citrus tang You can serve with rice or noodles - with straight-to-w
Prep: 10 mins
Cook: 60 mins
Total: 60 mins
Found scrawled amongst some paperwork, a relatively quick and easy tray-bake chicken recipe Can be served alongside salad, steamed new potatoes, rice or just some thick crusty bread
Prep: 10 mins
Cook: 35 mins
Total: 35 mins
I'm not entirely sure where this recipe originally came from, I found it scrawled down whilst I was sorting out some paperwork - I suspect it's probably based on a recipe in a book somewhere. Chicken things stuffed with herby sausagemeat, best served
Prep: 5 mins
Cook: 30 mins
Total: 30 mins
This is a fairly lazy meal, particularly if you want to cheat any buy pre-made mustard and cider sauce. Lazy, but tastes good. You can make it a little healthier by substituting the cream out for something with less fat, though I personally wouldn't
Prep: 5 mins
Cook: 5 mins
Total: 5 mins
I first made this in order to use up some left over goujons from a meal I'd cooked earlier in the day. The breadcrumbs soak up a mix of the oil and the stiryfry sauce and create a sticky coating around the chicken at the core The Goujons can be left
Prep: 30 mins
Cook: 25 mins
Total: 25 mins
Gives beautifully soft, flavoursome chicken portions. It should go without saying, but discard the marinade mix once used as it's been in contact with raw poultry!
Prep: 20 mins
Cook: 15 mins
Total: 15 mins
A delicious red Thai curry, partially based on a recipe from a book called Accidentally Vegetarian, works well without the chicken if you want to be meat free
Prep: 10 mins
Cook: 15 mins
Total: 15 mins
Not as nearly as quick to make as taking some frozen ones out of a bag, but you can guarantee the quality of the meat rather than wondering if they contain MRM. Can be frozen for use later too
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