Ben Tasker Eagle

Mulled Apple Juice

Published: 2020-12-24 08:43:25 +0000
Categories: Drinks, Seasonal,

A tasty, warming non-alcoholic alternative to mulled wine.

There are a number of variations you can make to this recipe

  • To make alcoholic, use cider instead, and/or add a few shots of brandy
  • Skip the hob and put the mix into a slow cooker, leaving it to warm for a few hours - people can then serve themselves, and the flavour will only get better over time
  • For the truly dedicated, chop an apple the night before, coat it in ground cinnamon and leave it to marinate in the fridge overnight. Add to the pan

If you've a (clean) pair spare, you may want to put the cloves/orange peel into a tied off ankle tight - it saves trying to fish cloves out of your mug. Otherwise, you end up serving through a sieve

Cooking Time

Prep: 5 mins
Cooking: 10 mins
Total: 15 mins




  • 1l Apple Juice
  • 1 orange/satsuma
  • 2 cinnamon sticks
  • 5 dried cloves
  • 3 tsp sugar
  • 1 apple (optional)


  1. Put the apple juice into a saucepan
  2. Peel the oranges/satsumas, pulling the peel off in strips.
  3. Put the peel into the saucepan (eat/discard the actual orange)
  4. Put the cinnamon sticks and cloves into the saucepan
  5. Stir in the sugar
  6. If you're adding an apple, de-core and then cut it into 1cm chunks and add to the pan
  7. Put the hob onto medium heat and stir the apple juice well
  8. Bring up to temperature and simmer for at least 10 minutes to allow the flavours to infuse
  9. Serve warm, if you've added apple, put a chunk or two into each mug


mulled, apple juice, christmas, drink, warming,
Share on Reddit Share on twitter Share on LinkedIn

Latest Recipes

Copyright © 2023 Ben Tasker | Sitemap | Privacy Policy
Available at / 3gwn24bmkgepupahneplrh24iu7oiodl3gvxf2p6x3l2athij6vjsrad.onion
Page from:
hit counter