A tasty, warming non-alcoholic alternative to mulled wine.
There are a number of variations you can make to this recipe
If you've a (clean) pair spare, you may want to put the cloves/orange peel into a tied off ankle tight - it saves trying to fish cloves out of your mug. Otherwise, you end up serving through a sieve
Rather than only serving mulled wine, why not mull some cider instead/as well?