Pork chops are something of a staple for us, but sometimes it's nice to add a small twist to them
This is simple to make, and can easily be changed to use Sweet Chilli, or Chive cheese instead
Basically: Bangers and Mash, as a pie
This meal can easily be prepared in advance (just add 15 minutes to the cooking time if you're pulling it out of the fridge), and doesn't require too much prep (the majority of the time really, is waiting for the spuds to boil)
You don't need to use the best, most expensive sausages, as they're being cooked in other flavours, but try not to go with the absolute cheapest either as they tend to be a pain to cook
I like this recipe because it's relatively low effort - I can do a little bit at the beginning, and then wander off and rest for a while once things have gone in the oven
The recipe uses packet Peppercorn Sauce to keep the effort low, but you can also make your own peppercorn sauce.
I first made this a long time ago, pretty much made it up as I went along but then it's not the most adventurous of dishes, tasty as it might be. You can probably use apple sauce in place of the cider, but I've never tried