Ben Tasker Eagle

Halloumi Korma

Published: 2021-04-03 17:57:00 +0000
Categories: Main, Vegetables,

We've been trying to reduce our meat consumption a bit, and Halloumi's a good way to do that, rather than a 3 quid tub of chicken you need a 1 quid block of cheese

This makes a quick and lazy halloumi and veg korma - the Co-op does a good stir in sauce

Cooking Time

Prep: 5 mins
Cooking: 15 mins
Total: 20 mins




  • 225g Halloumi
  • 1 Onion
  • 1 Green Pepper
  • 1 pack fine beans
  • 1 jar Korma sauce
  • Olive Oil


  1. De-seed and chop the pepper
  2. Cur the ends off the green beans
  3. Peel and chop the onion
  4. Set all to one side
  5. Drain the halloumi and cut into thick slices
  6. Cut those slices into quarters
  7. Put some olive oil in a frying pan and place over a high heat
  8. Fry the halloumi until it turns golden in colour (a few mins)
  9. Remove the halloumi from the pan and set to one side
  10. Put the onion in the pan and fry until soft
  11. Add the pepper and the green beans
  12. Stir fry until the beans have gone from dark green to light green
  13. Reduce to medium heat and stir in the korma sauce
  14. Mix the halloumi back in
  15. Stir continuosly and cook for another 5 mins
  16. Serve with rice


Curry, Halloumi, Vegetarian, Indian, Korma,
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