Ben Tasker Eagle

Spicy Pork Skewers

Published: 2020-07-22 15:38:15 +0000
Categories: Main, Pork,

Although they're best marinated overnight, these pork skewers are otherwise quick and easy to make and go well with a mix of things

Cooking Time

Prep: 10 mins
Cooking: 20 mins
Total: 30 mins




  • 1 tsp dried chilli flakes
  • 2 tsp dried mixed herbs
  • 1/2 tsp lime juice
  • 2 tbsp honey
  • 1 tsp cooking oil
  • 2 pork chops
  • 2 Peppers
  • 3 small Onions


  1. Chop the pork chops into small squares with scissors
  2. Place into a bowl
  3. Gently warm a pan with the cooking oil in
  4. Add the chilli flakes and mixed herps
  5. Stir in the lime juice
  6. Stir in the honey
  7. Heat until the mix is nice and runny
  8. Pour over the pork chunks and use a pair of spoons to stir the pork well into the marinade
  9. Cover the bowl with tinfoil and marinate in the fridge overnight
  10. Preheat the oven to 180
  11. Deseed and chop the peppers into squares
  12. Chop the onions into eighths
  13. Retrieve the pork from the fridge
  14. Push a chunk of pork onto a skewer
  15. Push some pepper and onion on, followed by another pork chunk
  16. Repeat until the swewers are all filled
  17. Place the skewers on a baking tray (or in a skewer tray like the one pictured)
  18. Cook for 20 mins
  19. Serve with salad and mash


kebab, pork, skewer, spicy, chilli,
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