Ben Tasker Eagle

Baked Potatoes


Published: 2020-07-14 08:25:08 +0000
Categories: Main, Vegetables,

Crispy on the outside, soft on the inside, baked spuds are a bit of a staple food. You can top them with pretty much anything you want and get a wide variety of different meals - slathered in cheese with beans running down, or topped with a bit of coleslaw

Cooking Time

Prep: 2 mins
Cooking: 80 mins
Total: 82 mins

Categories

Vegetables

Ingredients

  • 8 large baking potatoes
  • 2 tsp vegetable oil

Method

  1. Heat the oven to 200c
  2. Stab each potato several times with a fork
  3. Get the oil onto some kitchen towel and rub over the potatoes' skin
  4. Place onto a baking tray and put onto the top shelf of the oven
  5. Bake for 20 mins
  6. Turn oven down to 190
  7. Bake for 45mins - 1hr until the skin is crispy and then insides are soft
  8. Remove from the oven and serve immediately
  9. serve by cutting a cross into the top, loading with butter, cheese and coleslaw (and/or baked beans)

Keywords

spuds, baked, crispy, potato,
Share on Reddit Share on twitter Share on LinkedIn

Latest Recipes


Copyright © 2020 Ben Tasker | Sitemap | Privacy Policy
Available at recipebook.bentasker.co.uk / 3gwn24bmkgepupahneplrh24iu7oiodl3gvxf2p6x3l2athij6vjsrad.onion
Page from: