Potato Bombs


Published: 2019-05-09 16:22:08 +0000
Categories: Sides, Vegetables,

The closest thing I could describe these as is Potato Bahjii's. Quite quick and easy to make, if a little messy, but ultimately well worth it

If you want to freeze them, fry for a minute and then allow to cool before putting straight into the freezer (they'll keep for a little while)

Cooking Time

Prep: 5 mins
Cooking: 20 mins
Total: 25 mins

Categories

Sides

Ingredients

  • 4 large potatoes
  • 200g Flour
  • 1/4 cup milk
  • Dried Mixed Herbs
  • 8 Tbsp Crushed Chilli (Optional)

Method

  1. Peel the potatoes and chop into quarters
  2. Boil potatoes until soft in a large saucepan
  3. Drain potatoes
  4. Pour milk into saucepan
  5. Add herbs and chilli
  6. Gently mash the potatoes in the pan until lumpy
  7. Dust the counter with a little flour and add the rest to the pan
  8. Mash until smooth and tacky
  9. Scoop a handful out and roll into balls the size of a satsuma (even with the flour, it'll stick to your counter)
  10. Place each created ball onto a plate until all the mixture is used
  11. Carefully place the resulting balls into a deep fat fryer (set to 190C) for 3 - 4 minutes - try to make sure they're not touching each other
  12. Serve Immediately

Based On

Keywords

Fatty, DeepFried, Fried,

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