This recipe makes 4 breakfast burritos - whether that's serving 4 people or 1 is up to you.
For efficiency, the bacon and sausages are done in the oven (it's being warmed to do the tomatoes anyway), but obviously you could pan fry them instead.
One thing to note - if you like your teeth, you're aiming for the bacon to be cooked properly - soft and chewy, not american style bacon glass
A italian style vegetable mix, with the added flavour of a toasted wrap and cheese. Really low-effort to make, but tastes good.
Originally based on a NHS healthy eating recipe, I've added some of the flavour/fat back in (sorry).
Can be made without the lardons if meat isn't your thing. If meat is your thing, then lardons can also be swapped for slices of (pre-cooked) chicken, sausage etc.