Seasonable Rhubarb works well in crumble but can also be used to add flavour to Gin.
Sugar is used to help draw juices out of the rhubarb, so the flavour is more like the Rhubarb in a rhubarb and custard sweet than in a sharper crumble.
Nothing follows a good roast like a good crumble. Unlike my Sweet Rhubarb Crumble recipe, this crumble strikes a balance between apple and rhubarb
Best served with custard, but can also go with cream or ice-cream
Rhubarb's an easy plant to grow, but not everyone likes the bitter taste. This crumble sweetens it up considerably, leaving just enough to give a feeling of contrast
Can be made ahead of time and then stored in the fridge, or put in the oven immediately. Serve on it's own, or with cream, custard or ice-cream.