We don't really have/see Sloppy Joes here, they're very much a US thing, so I thought I'd give them a go. Simple to cook and make, and taste much better than they look, even if they are a little messy to eat
Using Chipotle instead of the barbecue sauce is a good improvement, or simply piling some jalapeno slaw into the bun with it. Serve with a bowl of chips and some salad
True American style would use cheese slices rather than cheddar, but I wanted proper cheese flavour in there.
I love Cottage Pie and Shephards pie. But a slow-cooked version of them leads to much, much softer mince and makes the house smell awesome all day
Out of convenience, this recipe uses a couple of Shepherds Pie spice sachets - you can make the mix up using herbs and flour if you'd prefer. One thing to note though, is that you should under-provision the water - unlike cooking in the oven, the sauce won't reduce down in a slow cooker, so it needs to be about the right consistency from the outset.
Unlike when you cook it in the oven, the top of the potato doesn't crisp up (you can put it under the grill for a bit if you'll miss that), but the edge of the potato layer does.
If you're feeling adventurous you can also add mixed beans to this, or outright swap the lamb for Beef and make a Cottage pie instead.
Easily my wife's favourite, I've always preferred Cottage pie to Shepherds pie for some reason. Usually makes enough to serve 4 people, though if you're used to smaller portions than me you may get more out of it.
NB: Most of the alcohol boils off, leaving just the flavour