Gooseberries (or goosgogs) grow in our garden and go well in a variety of desserts, but the best has to be gooseberry fool.
This recipe creates a low fat Gooseberry fool. In the ingredients list I've also detailed how to make a less fat-free version, but honestly, the low fat version works really well anyway.
A quick easy cool smoothie, brilliant in hot summer weather. Greek Yoghurt can be used in place of the bananas (which I can't stand) and to sweeten slightly, add a little honey
This works best with pears that were crunchy to start with