I first made this in order to use up some left over goujons from a meal I'd cooked earlier in the day. The breadcrumbs soak up a mix of the oil and the stiryfry sauce and create a sticky coating around the chicken at the core
The Goujons can be left in the oven to cook, and you'll only spend about 5 minutes at the pan stir-frying, so it's a fairly quick and low effort meal to make
Serve with Rice or noodles
Gives beautifully soft, flavoursome chicken portions.
It should go without saying, but discard the marinade mix once used as it's been in contact with raw poultry!
A delicious red Thai curry, partially based on a recipe from a book called Accidentally Vegetarian, works well without the chicken if you want to be meat free
Not as nearly as quick to make as taking some frozen ones out of a bag, but you can guarantee the quality of the meat rather than wondering if they contain MRM. Can be frozen for use later too